Junk food eaten during a typical training weekend two years ago. I think I see a banana somewhere in there. |
It begged the question, where does one go to get real answers to nutrition questions? There's so much bull shit "science" out there and so many passionate charlatan diet-ists, lobbyists, and nutrition gurus looking to make a buck, that I've decide to just unplug from that grid.
When you think about it, all we ever really do is defer to what others tell us about food and nutrition. From the ads on TV, to the way the supermarkets are stocked, to the latest mono-food diets (grapes only with a side of a cool whip, really?) and roller coaster fasts. It's kind of like letting a psychologist with a comb-over tag along on your dates. How is a passionate romance ever going to catch fire amidst the constant deluge of theories?
"Now would be the appropriate time to kiss the female." |
Instead, I'm trying to develop a deeper intuition around food, so that I can recognize the meaning of my cravings and the nuances of my nourishment. My body has its own intelligence if I just trust it, but instead I get caught up in asking for other people's hints. I feel like I just need to go make-out with my smoothies for a while and see if I can't get to home base without anyone's supervision.
My produce delivery friend, Randall, who is also one of my nutrition consultants asked me what my cravings were this week. I told him, "you know, I never really liked chocolate that much, but I'm craving chocolate incessantly."
His reply was awesome: "I have one rule about chocolate-- eat as much as you're craving...as long as it's the good stuff."
What a concept! Trust our cravings...with some trepidation and healthy respect for the effects. I suppose it makes sense that our body is a "feedback" system in communication with the one who feeds it. It's not a one-way relationship.
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